Book a Table

Please allow 24 hours for us to confirm your table.


The Green Olive is an intimate space, we therefore advise reserving a table… We are always happy to cater for specialist dietary requirements; just give Paul a heads up 24 hours before and your dish can be prepared as you like it.

booking

 

The Green Olive, Jersey

Tucked away on a quiet lane in the heart of St Helier, The Green Olive is a favourite with locals and tourists alike. Featuring a menu that is as innovative as it is vibrant; chef and restaurant owner, Paul Le Brocq is all about quality, local, seasonal produce and exciting dishes derived from a rainbow of vegetables, the freshest of fish and a selection of white meats and poultry. The Green Olive is the home of award-winning food, incredible service and an atmosphere to suit any occasion. Set up in 2002, The Green Olive is a culinary testament to Paul’s travels; bringing a wide range of creative Fusion, Mediterranean and Asian flavours, along with a large selection of perfectly picked wines… 

The Green Olive is all about taste; award-winning, great taste.

The Green Olive: Menu’s

All of the ingredients at The Green Olive are handpicked by Paul to ensure quality and sustainability. Vegetarian dishes are prepared and should there be any dietary requirements they can be catered for. The Green Olive menus are a work of art, and there is creativity in every single bite. 

The Green Olive: Book

The Green Olive is an intimate space, we therefore advise reserving a table… We are always happy to cater for specialist dietary requirements; just give Paul a heads up 24 hours before and your dish can be prepared as you like it.

BOOK A TABLE
Design and Development by iPOP Digital.